The Girl Who Ate Everything · by Christy Denney★ 5.0 (2)
Peanut Butter Popcorn
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 9%
CARBS 37G66% OF CAL
2G FIBER25G ADDED2G INTRINSIC9G OTHER26G TOTAL SUGAR
FAT 8G33% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Popcorn coated in a peanut butter caramel glaze with roasted peanuts. A sweet, salty snack that appeals to kids and adults alike.
starteramerican🥄 saucepandairy freegluten freevegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/2 cup unpopped popcorn or 15 cups popped popcorn
- 1 1/2 cups dry-roasted peanuts ((optional))
- 1 cup sugar
- 1/2 cup honey
- 1/2 cup corn syrup
- 1 cup peanut butter
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 9%
CARBS 37G66% OF CAL
2G FIBER25G ADDED2G INTRINSIC9G OTHER26G TOTAL SUGAR
FAT 8G33% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 45mg
- Total sugar
- 26g
- Added sugar
- 25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 11mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 45MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.