The Recipe Critic · by Alyssa Rivers★ 5.0 (14)
Peanut Butter Pinwheel Candy
NUTRITION · PER SERVING60M COOK
CAL 6%·PRO 1%
CARBS 20G72% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER19G TOTAL SUGAR
FAT 4G29% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A family-recipe pinwheel candy made with a potato-based dough, peanut butter, and powdered sugar swirls. Sweet, fudgy, and nostalgic with an unusual secret ingredient.
dessertamericanbaked good🥣 mixergluten freevegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 40- ⅓ cup mashed potatoes (about 1 large russet potato)
- ½ cup unsalted butter softened
- 2 teaspoons vanilla extract
- 1 pinch salt
- 6-7 cups powdered sugar (plus additional for dusting)
- Creamy peanut butter (for filling)
At a glance
PER SERVING · TIME 60M
CAL 6%·PRO 1%
CARBS 20G72% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER19G TOTAL SUGAR
FAT 4G29% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Sodium
- 16mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 23mg
- Calcium
- 3mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 16MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.