Pinch of Yum · by Lindsay Ostrom★ 4.8
Peanut Butter Pie Shooters
NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 13%
CARBS 29G37% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER24G TOTAL SUGAR
FAT 20G58% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake peanut butter pie shooters with a creamy, condensed milk filling and Oreo crust. Easy to make and addictively popular at parties.
dessertamericangluten freevegetarian
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 cup creamy peanut butter
- 8 ounces cream cheese (can use reduced fat)
- 14 ounce can sweetened condensed milk
- 1 teaspoon vanilla
- 1 cup powdered sugar
- 1/4 cup heavy whipping cream (or whipped cream)
- 16 Oreos, crushed
- 5 tablespoons melted butter
- sea salt for sprinkling (optional)
At a glance
PER SERVING · TIME 40M
CAL 16%·PRO 13%
CARBS 29G37% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER24G TOTAL SUGAR
FAT 20G58% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 188mg
- Total sugar
- 24g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 215mg
- Calcium
- 93mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 188MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.