Peanut Butter Pie Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich peanut butter pie with a graham cracker crust, topped with honey-roasted peanuts and a whipped peanut butter filling. Creamy and indulgent, slicing beautifully for elegant presentation.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/4 cups graham cracker crumbs
- 3 tablespoons packed light brown sugar
- 1/3 cup unsalted butter, melted ((5 1/3 tablespoons))
- 1/2 cup honey-roasted peanuts (chopped)
- 3/4 cup confectioners' sugar
- 3/4 cup creamy peanut butter
- 6 ounces cream cheese (softened)
- 1 cup heavy whipping cream (divided)
- 3/4 cup heavy cream
- 2 Tablespoons confectioners' sugar
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 32M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 251mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 305mg
- Calcium
- 73mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 251MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.