Preppy Kitchen · by John Kanell★ 5.0 (30)
Peanut Butter Pie Recipe
NUTRITION · PER SERVING190M COOK
CAL 34%·PRO 23%
CARBS 51G31% OF CAL
3G FIBER15G OTHER34G TOTAL SUGAR
FAT 50G67% OF CAL
20G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cool peanut butter pie with a chocolate cookie crust and whipped topping. Rich and indulgent, perfect for peanut butter lovers.
dessertamericanbaked good⚙️ food processor🥣 mixergluten freevegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 24 Oreos sandwich cookies
- ¼ cup unsalted butter (melted (56g))
- 1 (8 ounce/226g) block cream cheese (room temperature)
- 1 cup creamy peanut butter ((250g))
- ¾ cup powdered sugar ((90g))
- 1 cup heavy whipping cream ((240ml))
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 190M
CAL 34%·PRO 23%
CARBS 51G31% OF CAL
3G FIBER15G OTHER34G TOTAL SUGAR
FAT 50G67% OF CAL
20G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 342mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 332mg
- Calcium
- 76mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 342MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.