Peanut Butter Pie Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich peanut butter pie with a cookie crust, cream cheese filling, and chocolate topping. Sweet and indulgent, this is a classic dessert for special occasions or when you want to impress.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 25 chocolate sandwich cookies ($1.50)
- 4 Tbsp salted butter, diced ($0.60)
- 1 cup smooth peanut butter ($0.97)
- 8 oz cream cheese, room temperature ($1.97)
- ¾ cup powdered sugar + 2 Tbsp ($0.45)
- 1 cup heavy whipping cream, cold ($1.68)
- 1 tsp vanilla extract ($0.81)
- 2 Tbsp chocolate chips, melted ($0.24)
- 2 Tbsp peanuts ($0.14)
- 1 Tbsp peanut butter chips ($0.15)
- 6 mini Reese's cups (from our Halloween candy stash!), chopped ($0.88)
At a glance
PER SERVING · TIME 87M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 351mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 354mg
- Calcium
- 74mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 351MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.