Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 5.0 (10)
Peanut Butter Pie Recipe
NUTRITION · PER SERVING10M COOK
CAL 29%·PRO 23%
CARBS 45G31% OF CAL
4G FIBER8G OTHER33G TOTAL SUGAR
FAT 42G66% OF CAL
18G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake peanut butter pie with chocolate cookie crust, peanut butter filling, and whipped cream topping. Rich and creamy, perfect for hot summer days.
dessertamerican🥣 mixer⚡ microwave🥄 saucepangluten freevegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 ¼ cups whipping cream
- 1 ¼ cups creamy or chunky peanut butter
- 1 cup powdered sugar
- 1 cup about 15 bite-size chocolate-covered peanut butter cups, chopped
- 1 chocolate cookie crumb pie shell (see notes above in post)
- 1 cup semi-sweet chocolate chips
- 2-3 tablespoons heavy cream
- 6 chocolate-covered peanut butter cups (halved)
At a glance
PER SERVING · TIME 10M
CAL 29%·PRO 23%
CARBS 45G31% OF CAL
4G FIBER8G OTHER33G TOTAL SUGAR
FAT 42G66% OF CAL
18G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 194mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 299mg
- Calcium
- 63mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 194MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.