Peanut Butter Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent peanut butter pie with an Oreo chocolate crust and silky peanut butter filling made from cream cheese and heavy cream. Sweet, salty, and indulgent for peanut butter lovers.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 24 Oreo sandwich cookies
- 5 tablespoons salted butter, (melted)
- 1 cup cold heavy whipping cream
- 2 tablespoons confectioner’s sugar
- 8 ounces full-fat brick cream cheese, (at room temperature)
- 1 cup creamy conventional peanut butter, (like Skippy or Jif)
- 3/4 cup confectioner’s sugar
- 1 1/2 teaspoons pure vanilla extract
- Pinch of flaky sea salt
- Peanut butter cups, (chopped)
- 3 tablespoons chocolate chips, (melted, for drizzling)
- Extra whipped cream, (for serving, if desired)
At a glance
PER SERVING · TIME 270M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 373mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 289mg
- Calcium
- 60mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 373MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.