Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (3)
Peanut Butter Pie
NUTRITION · PER SERVING38M COOK
CAL 52%·PRO 38%
CARBS 97G37% OF CAL
5G FIBER65G ADDED13G INTRINSIC15G OTHER77G TOTAL SUGAR
FAT 70G60% OF CAL
34G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A peanut butter lover's dream: a chocolate-peanut butter pie with a graham cracker crust and creamy filling. Rich, indulgent, and perfectly balanced.
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View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 3/4 cups graham cracker crumbs
- 6 tablespoons butter (melted)
- 2 cups semi-sweet chocolate chips
- 1/3 cup heavy cream
- 1 1/2 cups heavy cream
- 2 tablespoons sugar
- 4 ounces cream cheese (softened)
- 1 cup creamy peanut butter
- 1 (14-ounce) can sweetened condensed milk
- 1 (3.4-ounce) box instant vanilla pudding mix
- 1 cup whole milk
- cups chopped peanut butter for garnish
At a glance
PER SERVING · TIME 38M
CAL 52%·PRO 38%
CARBS 97G37% OF CAL
5G FIBER65G ADDED13G INTRINSIC15G OTHER77G TOTAL SUGAR
FAT 70G60% OF CAL
34G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 8m
- Sodium
- 581mg
- Total sugar
- 77g
- Added sugar
- 65g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 707mg
- Calcium
- 247mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 581MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.