Shugary Sweets · by Aimee Shugarman
Peanut Butter Pie
NUTRITION · PER SERVING270M COOK
CAL 27%·PRO 19%
CARBS 28G21% OF CAL
2G FIBER2G OTHER24G TOTAL SUGAR
FAT 45G75% OF CAL
23G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy peanut butter pie with cream cheese filling, topped with chocolate ganache in a flaky pie crust. Rich, indulgent, and perfect for peanut butter lovers.
dessertamericanbaked good🥧 baking dish⚡ microwave🥄 saucepanvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 pie crust (single pie crust only)
- 1/2 cup cold water
- 1 envelope unflavored gelatin
- 1 cup creamy peanut butter
- 1 package cream cheese, softened (8 ounce )
- 3 cups heavy whipping cream
- 1 cup granulated sugar
- 1/2 cup milk chocolate
- 1/2 cup heavy whipping cream
At a glance
PER SERVING · TIME 270M
CAL 27%·PRO 19%
CARBS 28G21% OF CAL
2G FIBER2G OTHER24G TOTAL SUGAR
FAT 45G75% OF CAL
23G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 152mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 258mg
- Calcium
- 90mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 152MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.