Peanut Butter Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake peanut butter pie with an Oreo cookie crust and creamy peanut butter filling made with cream cheese and heavy cream. Rich and decadent, this dessert requires no baking and comes together quickly.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 24 regular Oreo cookies
- 4 tablespoons unsalted butter (melted (57 grams))
- 1 (8-ounce) package brick-style cream cheese (softened)
- 1 cup creamy peanut butter ((250 grams) )
- 1 cup powdered sugar ((120 grams) )
- 1 teaspoon pure vanilla extract
- ¾ cup cold heavy whipping cream ((180 ml) )
- Homemade whipped cream
- Miniature peanut butter cups
At a glance
PER SERVING · TIME 265M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 350mg
- Total sugar
- 46g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 310mg
- Calcium
- 79mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 350MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.