Cooking Classy · by Jaclyn★ 4.8 (4)
Peanut Butter Pie
NUTRITION · PER SERVING75M COOK
CAL 27%·PRO 21%
CARBS 42G31% OF CAL
2G FIBER25G ADDED5G INTRINSIC10G OTHER31G TOTAL SUGAR
FAT 40G66% OF CAL
16G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, fluffy peanut butter pie made with just five ingredients and a store-bought crust. Rich and decadent, requiring only mixing and chilling.
dessertamericanbaked good🥣 mixervegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 cup (235ml) heavy cream
- 1 cup (242g) creamy peanut butter
- 8 oz. cream cheese, (softened)
- 1 1/4 cups (150g) powdered sugar
- 1 tsp vanilla extract ((optional))
- 1 (6 oz) Oreo pie crust, (store-bought*)
At a glance
PER SERVING · TIME 75M
CAL 27%·PRO 21%
CARBS 42G31% OF CAL
2G FIBER25G ADDED5G INTRINSIC10G OTHER31G TOTAL SUGAR
FAT 40G66% OF CAL
16G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 259mg
- Total sugar
- 31g
- Added sugar
- 25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 263mg
- Calcium
- 61mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 259MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.