Peanut Butter Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake pie with an Oreo cookie crust and a smooth, creamy peanut butter filling made from cream cheese and whipped cream. Rich and indulgent, it requires chilling time but no oven.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 24 Oreo sandwich cookies ((do not remove the cream filling))
- 5 Tablespoons butter, melted (salted or unsalted)
- 12 oz cream cheese (brick-style, not the "spreadable" kind sold in tubs) (softened )
- 1 ½ cups creamy peanut butter
- 2 ¼ cups powdered sugar, divided
- 1 teaspoon vanilla extract
- 1 ½ cups heavy cream
- ¾ cup heavy cream
- ¼ cup powdered sugar
- ½ teaspoon vanilla extract
- 2 Tablespoons crushed Reese's Pieces for decorating (optional)
At a glance
PER SERVING · TIME 265M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 303mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 316mg
- Calcium
- 73mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 303MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.