Jo Cooks · by Joanna Cismaru★ 5.0 (5)
Peanut Butter Pie
NUTRITION · PER SERVING260M COOK
CAL 36%·PRO 29%
CARBS 52G29% OF CAL
3G FIBER13G OTHER36G TOTAL SUGAR
FAT 54G67% OF CAL
23G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake peanut butter pie with a buttery graham cracker crust and creamy filling, topped with whipped cream and chocolate. Rich, easy, and always popular.
dessertamericanbaked good🥧 baking dishvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 ½ cups graham cracker crumbs
- 6 tablespoons unsalted butter (melted)
- ⅓ cup granulated sugar
- 1 cup creamy peanut butter
- 8 ounce cream cheese (softened)
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream (cold; whipped to soft peaks)
- whipped cream
- melted chocolate
- peanuts
At a glance
PER SERVING · TIME 260M
CAL 36%·PRO 29%
CARBS 52G29% OF CAL
3G FIBER13G OTHER36G TOTAL SUGAR
FAT 54G67% OF CAL
23G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 293mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 366mg
- Calcium
- 81mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 293MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.