Tastes Better From Scratch · by Lauren Allen★ 5.0 (80)
Peanut Butter Pie
NUTRITION · PER SERVING20M COOK
CAL 29%·PRO 20%
CARBS 41G29% OF CAL
3G FIBER10G OTHER29G TOTAL SUGAR
FAT 43G67% OF CAL
19G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake peanut butter pie with an Oreo cookie crust and rich peanut butter filling. Indulgent and easy to make.
dessertamericanbaked good⚙️ food processor🥧 baking dishgluten freevegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 ounces cream cheese (, softened)
- 1 1/4 cups creamy peanut butter
- 1 1/4 cups powdered sugar
- 1 1/4 cups heavy whipping cream
- 1 1/2 teaspoons vanilla extract
- Topping Ideas: crushed candies, mini Reese’s peanut butter cups, chocolate and peanut butter chips
- 30 Oreo cookies (, whole)
- 6 Tablespoons butter (, melted)
At a glance
PER SERVING · TIME 20M
CAL 29%·PRO 20%
CARBS 41G29% OF CAL
3G FIBER10G OTHER29G TOTAL SUGAR
FAT 43G67% OF CAL
19G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 333mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 284mg
- Calcium
- 58mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 333MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.