Chelsea's Messy Apron · by Chelsea Lords
Peanut Butter Pie
NUTRITION · PER SERVING510M COOK
CAL 32%·PRO 20%
CARBS 56G35% OF CAL
3G FIBER12G OTHER41G TOTAL SUGAR
FAT 44G62% OF CAL
18G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich dessert combining creamy peanut butter filling with an Oreo crust and Reese's topping. Perfect for chocolate and peanut butter lovers.
dessertamerican🥣 mixer🔥 ovengluten freevegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4 tablespoons unsalted butter (melted and cooled)
- 1-3/4 cups Oreo crumbs (24 cookies)
- 1/8 teaspoon salt
- 8 ounces cream cheese (brick-style, full-fat, at room temperature, see note 1)
- 1 cup creamy peanut butter (like Skippy, see note 2)
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- Whipped cream
- Oreo crumbs
- Reese’s minis
At a glance
PER SERVING · TIME 510M
CAL 32%·PRO 20%
CARBS 56G35% OF CAL
3G FIBER12G OTHER41G TOTAL SUGAR
FAT 44G62% OF CAL
18G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 310mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 286mg
- Calcium
- 77mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 310MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.