Once Upon a Chef · by Jennifer Segal★ 5.0 (16)
Peanut Butter Pie
NUTRITION · PER SERVING45M COOK
CAL 34%·PRO 20%
CARBS 51G29% OF CAL
2G FIBER10G OTHER38G TOTAL SUGAR
FAT 53G70% OF CAL
23G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy peanut butter pie with chocolate cookie crust. Rich, indulgent, and satisfying for dessert.
dessertamericanbaked good⚙️ food processor🥣 mixer⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 24 Oreo cookies
- 5 tablespoons unsalted butter, (melted)
- ¼ cup heavy cream
- ⅓ cup semi-sweet chocolate chips ((or 2 oz/57 g chopped semi-sweet chocolate))
- 2 cups heavy cream
- 8 oz cream cheese
- 1 cup creamy peanut butter ((see note))
- ½ teaspoon salt
- 2 teaspoons vanilla
- 1½ cups confectioners’ sugar
At a glance
PER SERVING · TIME 45M
CAL 34%·PRO 20%
CARBS 51G29% OF CAL
2G FIBER10G OTHER38G TOTAL SUGAR
FAT 53G70% OF CAL
23G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 10m
- Sodium
- 353mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 290mg
- Calcium
- 69mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 353MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.