Peanut Butter Pie
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Spend with Pennies · by Holly Nilsson5.0 (28)

Peanut Butter Pie

NUTRITION · PER SERVING165M COOK
CAL 24%·PRO 16%
CARBS 39G33% OF CAL
2G FIBER8G OTHER29G TOTAL SUGAR
FAT 34G65% OF CAL
14G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A light, fluffy no-bake pie with a creamy peanut butter filling, Oreo crust, and chocolate toppings. Rich and indulgent without baking, ideal for warm weather desserts or entertaining.

dessertamericangluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 24 Oreo Cookies
  • ¼ cup melted butter
  • 8 ounces cream cheese (softened)
  • 1 cup creamy peanut butter
  • 1 ½ cups powdered sugar
  • 1 cup heavy whipping cream (cold)
  • crushed peanuts (or mini peanut butter cups)
  • chocolate syrup (or whipped cream)
PREP
15M
SODIUM
227MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.