My Baking Addiction · by Jamie★ 4.8 (12)
Peanut Butter Pie
NUTRITION · PER SERVING270M COOK
CAL 25%·PRO 26%
CARBS 39G32% OF CAL
2G FIBER10G OTHER27G TOTAL SUGAR
FAT 35G64% OF CAL
13G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy peanut butter pie with an Oreo crust, topped with mini peanut butter cups and chocolate sauce. An indulgent dessert.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 20 whole Oreo cookies (crushed in a food processor until they form fine crumbs)
- 3 tablespoons unsalted butter (melted)
- 1 cup heavy cream
- 8 ounces cream cheese (room temperature)
- 1 cup creamy peanut butter
- 1 cup powdered sugar (sifted)
- 2 teaspoons pure vanilla extract
- additional whipped cream for topping (optional)
- mini peanut butter cups (optional)
- chocolate sauce (optional)
At a glance
PER SERVING · TIME 270M
CAL 25%·PRO 26%
CARBS 39G32% OF CAL
2G FIBER10G OTHER27G TOTAL SUGAR
FAT 35G64% OF CAL
13G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 185mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 225mg
- Calcium
- 52mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 185MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.