I Heart Naptime · by Jamielyn Nye★ 5.0 (32)
Peanut Butter Overnight Oats
NUTRITION · PER SERVING365M COOK
CAL 13%·PRO 17%
CARBS 33G50% OF CAL
4G FIBER6G ADDED3G INTRINSIC20G OTHER9G TOTAL SUGAR
FAT 12G41% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy peanut butter overnight oats made with just four ingredients and chilled overnight. A convenient grab-and-go breakfast ready when you wake up.
mainamericangrain bowldairy freegluten freevegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1/2 cup almond milk
- 1/3 cups rolled oats ((I used gluten-free))
- 1 teaspoon honey ((or sweetener of choice) )
- 1 Tablespoon creamy peanut butter
At a glance
PER SERVING · TIME 365M
CAL 13%·PRO 17%
CARBS 33G50% OF CAL
4G FIBER6G ADDED3G INTRINSIC20G OTHER9G TOTAL SUGAR
FAT 12G41% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 108mg
- Total sugar
- 9g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 261mg
- Calcium
- 226mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 108MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.