Peanut Butter Overnight Oats
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Chelsea's Messy Apron · by Chelsea Lords5.0 (18)

Peanut Butter Overnight Oats

NUTRITION · PER SERVING10M COOK
CAL 30%·PRO 41%
CARBS 71G47% OF CAL
9G FIBER0G ADDED0G INTRINSIC33G OTHER29G TOTAL SUGAR
FAT 29G44% OF CAL
6G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich, creamy chocolate-peanut butter breakfast that requires no cooking, made with oats, Greek yogurt, and almond milk. Perfect for busy mornings or a quick snack.

mainamericangluten freevegetarian
View the full recipe on Chelsea's Messy Apron

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Nutrition & ingredients

Ingredients

serves 1
  • 2-1/2 tablespoons creamy peanut butter
  • 1/4 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 1/4 cup honey vanilla Greek yogurt (or plain vanilla yogurt, see note 1)
  • 2/3 cup unsweetened almond milk (or another milk)
  • 1/2 cup old-fashioned oats
  • 1 tablespoon Dutch process cocoa powder (see note 2)
  • 1/2 up to 2 tablespoons maple syrup (or 1/4 teaspoon liquid stevia, see note 3)
  • Dark chocolate chips (optional)
PREP
10M
SODIUM
522MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.