Crazy for Crust · by Dorothy Kern
Peanut Butter Oreo Trifle
NUTRITION · PER SERVING—
CAL 44%·PRO 30%
CARBS 95G43% OF CAL
3G FIBER20G OTHER72G TOTAL SUGAR
FAT 54G55% OF CAL
19G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of creamy peanut butter mousse and crunchy Oreo cookie crumble in individual glasses. Indulgent and easy to assemble.
dessertamerican🍪 sheet pan🥣 mixer🔥 ovengluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 17 Oreos
- 3 tablespoons butter
- 3/4 cup heavy cream
- 1 1/2 cups powdered sugar
- 4 ounces cream cheese (I used low-fat)
- 1/2 cup peanut butter (I use Skippy)
- 2 tablespoons milk (I used non-fat)
- 1/2 teaspoon vanilla extract
- Mini Peanut Butter Cups (for garnish)
At a glance
PER SERVING
CAL 44%·PRO 30%
CARBS 95G43% OF CAL
3G FIBER20G OTHER72G TOTAL SUGAR
FAT 54G55% OF CAL
19G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 454mg
- Total sugar
- 72g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 433mg
- Calcium
- 120mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 454MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.