Barefeet in the Kitchen · by Mary Younkin
Peanut Butter Oreo Fudge
NUTRITION · PER SERVING245M COOK
CAL 6%·PRO 5%
CARBS 15G48% OF CAL
1G FIBER12G ADDED1G INTRINSIC2G OTHER12G TOTAL SUGAR
FAT 7G49% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich peanut butter fudge studded with Oreo cookie chunks. Decadent and creamy, it's a classic confection for dessert tables or gifts.
dessertamerican⚡ microwave🥄 saucepangluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 48- 1 cup butter
- 1 cup creamy peanut butter
- 1 teaspoon vanilla
- 3½ cups powdered sugar
- 16 Oreo sandwich cookies
At a glance
PER SERVING · TIME 245M
CAL 6%·PRO 5%
CARBS 15G48% OF CAL
1G FIBER12G ADDED1G INTRINSIC2G OTHER12G TOTAL SUGAR
FAT 7G49% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4h
- Sodium
- 38mg
- Total sugar
- 12g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 64mg
- Calcium
- 13mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 38MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.