The Girl Who Ate Everything · by Christy Denney★ 4.1 (13)
Peanut Butter Oreo Dessert
NUTRITION · PER SERVING25M COOK
CAL 22%·PRO 20%
CARBS 56G51% OF CAL
1G FIBER12G OTHER43G TOTAL SUGAR
FAT 23G47% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake dessert of layered Oreo crust, peanut butter mousse, and chocolate pudding topped with peanut butter cups. Rich, decadent, and requires no baking.
dessertamerican⚙️ food processorgluten freevegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 20 Oreo cookies (divided)
- 2 tablespoons butter (softened)
- 1 package (8 ounces cream cheese, room temperature)
- 1/2 cup peanut butter
- 1-1/2 cups confectioners' sugar (divided)
- 1 carton (16 ounces Cool Whip, thawed, divided (or 4 cups homemade whipped cream ))
- 10 Reese's peanut butter cups (divide)
- 1 cup cold milk
- 1 package (3.9 ounces instant chocolate fudge pudding mix)
At a glance
PER SERVING · TIME 25M
CAL 22%·PRO 20%
CARBS 56G51% OF CAL
1G FIBER12G OTHER43G TOTAL SUGAR
FAT 23G47% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 310mg
- Total sugar
- 43g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 54mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 310MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.