Bakerita · by Rachel Conners
Peanut Butter Oatmeal Sandwich Cookies with Marshmallow Creme Filling
NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 11%
CARBS 46G47% OF CAL
2G FIBER15G OTHER29G TOTAL SUGAR
FAT 22G49% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft oatmeal cookies sandwiched with marshmallow creme filling, with peanut butter and warm cinnamon flavors. Nostalgic and indulgent, these are fun to make and share.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 stick (½ cup) unsalted butter (softened)
- ¾ cup light brown sugar (firmly packed)
- ¼ cup granulated sugar
- 1 tablespoon vanilla extract
- ½ cup creamy peanut butter
- 1 large egg
- ¾ cup quick oats
- 1 cup all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon cinnamon
- ½ teaspoon salt
- 7 oz. jar Marshmallow Fluff
- ½ cup (1 stick) unsalted butter (softened)
- ⅓ cup powdered sugar
- 1 tablespoons vanilla extract
- ⅛ teaspoon salt
At a glance
PER SERVING · TIME 40M
CAL 20%·PRO 11%
CARBS 46G47% OF CAL
2G FIBER15G OTHER29G TOTAL SUGAR
FAT 22G49% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 212mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 139mg
- Calcium
- 37mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 212MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.