Two Peas & Their Pod · by Maria Lichty★ 4.7 (3)
Peanut Butter Oatmeal Sandwich Cookies
NUTRITION · PER SERVING15M COOK
CAL 11%·PRO 7%
CARBS 25G47% OF CAL
1G FIBER6G OTHER18G TOTAL SUGAR
FAT 12G50% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft oatmeal cookies sandwiched together with a creamy peanut butter filling. Chewy and rich, a classic lunchbox treat.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 3/4 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (at room temperature)
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup quick-cooking oats
- 3 tablespoons unsalted butter (at room temperature)
- 1 cup powdered sugar (sifted)
- 3 tablespoons heavy cream
At a glance
PER SERVING · TIME 15M
CAL 11%·PRO 7%
CARBS 25G47% OF CAL
1G FIBER6G OTHER18G TOTAL SUGAR
FAT 12G50% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 121mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 14mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 121MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.