Crazy for Crust · by Dorothy Kern★ 5.0 (8)
Peanut Butter Oatmeal Cookies Recipe
NUTRITION · PER SERVING34M COOK
CAL 7%·PRO 6%
CARBS 16G45% OF CAL
1G FIBER6G OTHER8G TOTAL SUGAR
FAT 8G50% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy cookies combining oatmeal and peanut butter flavors in one treat. They're quick to make and perfect for lunchboxes or afternoon snacking.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 22- ½ cup (113g) unsalted butter, softened
- ½ cup (133g) creamy peanut butter
- ½ cup (100g) packed brown sugar
- ⅓ cup (67g) granulated sugar
- 1 large egg
- 1 tablespoon milk
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- 1 ½ cups (128g) quick cooking oats
- ¾ cup (93g) all-purpose flour
At a glance
PER SERVING · TIME 34M
CAL 7%·PRO 6%
CARBS 16G45% OF CAL
1G FIBER6G OTHER8G TOTAL SUGAR
FAT 8G50% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 14m
- Sodium
- 74mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 15mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 74MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.