The Real Food Dietitians · by Stacie Hassing★ 4.9
Peanut Butter Oatmeal Cookies Recipe
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 9%
CARBS 14G33% OF CAL
5G FIBER4G ADDED0G INTRINSIC5G OTHER4G TOTAL SUGAR
FAT 10G55% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Naturally gluten-free peanut butter oatmeal cookies made without flour and with less sugar than traditional recipes. Sweet, chewy, and foolproof, these cookies work for holidays or afternoon treats.
dessertamericanbaked goodeggs🥣 mixer🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on The Real Food Dietitians →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 cups old-fashioned or regular rolled oats
- ½ cup granulated sugar
- 1 teaspoon baking soda
- ¼ teaspoon fine salt
- 2 large eggs
- ¼ cup unsalted or salted butter, softened
- 1 teaspoon pure vanilla extract
- 1 cup natural peanut butter, room temperature or heated slightly to achieve pourable consistency*
- ¾ cup dark or semi-sweet chocolate chips
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 9%
CARBS 14G33% OF CAL
5G FIBER4G ADDED0G INTRINSIC5G OTHER4G TOTAL SUGAR
FAT 10G55% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 119mg
- Total sugar
- 4g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 49mg
- Calcium
- 8mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 119MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.