Erin Lives Whole · by Erin Antoniak★ 4.9 (28)
Peanut Butter Oatmeal Cookies (Gluten-free)
NUTRITION · PER SERVING20M COOK
CAL 15%·PRO 15%
CARBS 19G25% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER12G TOTAL SUGAR
FAT 22G65% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick, fluffy peanut butter oatmeal cookies made with almond flour and coconut oil, loaded with chocolate chips. Soft and tender with wholesome ingredients.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 2 cups almond flour
- 1 cup rolled oats (certified gluten free)
- 1 tsp baking soda
- 1/4 tsp salt (if pb is unsalted)
- 2 eggs (room temperature)
- 2/3 cup natural peanut butter
- 2/3 cup coconut oil
- 2/3 cup coconut sugar
- 1 tsp vanilla
- 2/3 cup chocolate chips
At a glance
PER SERVING · TIME 20M
CAL 15%·PRO 15%
CARBS 19G25% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER12G TOTAL SUGAR
FAT 22G65% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 107mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 107MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.