Fit Foodie Finds · by Lee Funke★ 5.0 (13)
Peanut Butter Oatmeal Cookies
NUTRITION · PER SERVING28M COOK
CAL 10%·PRO 11%
CARBS 24G48% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER11G TOTAL SUGAR
FAT 11G47% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy cookies combining peanut butter and oats with chocolate chips. These quick cookies have a nutty, rich flavor and satisfying texture, ready in under 30 minutes.
dessertamericanbaked good🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/4 cup melted unsalted butter
- 1/2 cup light brown sugar (packed)
- 2 tablespoons maple syrup
- 1 large egg
- 1/2 cup creamy peanut butter
- 1 teaspoon vanilla extract
- pinch salt
- 2.5 cups quick-cooking oats (gluten-free if desired)
- 1 teaspoon baking soda
- optional: 3/4 cup semi-sweet chocolate chips
At a glance
PER SERVING · TIME 28M
CAL 10%·PRO 11%
CARBS 24G48% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER11G TOTAL SUGAR
FAT 11G47% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 13m
- Sodium
- 168mg
- Total sugar
- 11g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 144mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 168MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.