Peanut Butter Oatmeal Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy peanut butter oatmeal cookies studded with chocolate chips and made with applesauce for moisture. The peanut butter and chocolate combination is irresistible while oats add texture and wholesome appeal. A classic cookie that's great for snacking or lunchboxes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1 ½ cups quick oats* ((also called instant oats or 1-minute oats))
- 1 cup white whole wheat flour*
- 1 teaspoon baking soda
- ½ teaspoon salt
- 4 tablespoons unsalted butter
- ¾ cup peanut butter
- ¼ cup unsweetened applesauce
- ½ cup honey*
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup dark chocolate chips (plus more for tops of cookies, if desired)
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 86mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 9mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 86MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.