Eat Yourself Skinny · by Kelly Gellner★ 5.0 (5)
Peanut Butter Oatmeal Cookies
NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 4%
CARBS 13G54% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER5G TOTAL SUGAR
FAT 5G44% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy peanut butter oatmeal cookies made with wholesome ingredients and no refined sugar. Loaded with chocolate chips and made healthier with coconut oil.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Eat Yourself Skinny →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 1/4 cups old fashioned rolled oats
- 1/2 cup whole wheat pastry flour
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/4 tsp salt
- 4 Tbsp coconut oil (melted and cooled)
- 1/4 cup natural creamy peanut butter (I used no added sugar)
- 1/2 cup maple syrup
- 1 tsp vanilla
- 1/2 cup chocolate chips (I used Lily's chocolate chips)
At a glance
PER SERVING · TIME 15M
CAL 5%·PRO 4%
CARBS 13G54% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER5G TOTAL SUGAR
FAT 5G44% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 41mg
- Total sugar
- 5g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 12mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 41MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.