Cookie and Kate · by Cookie and Kate★ 4.5
Peanut Butter Oatmeal Cookies
NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 9%
CARBS 26G52% OF CAL
1G FIBER18G ADDED1G INTRINSIC5G OTHER19G TOTAL SUGAR
FAT 10G44% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy peanut butter oatmeal cookies made in one bowl with no flour. Gluten-free, simple to make, and loved by peanut butter fans.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovengluten freevegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 27- 1 1/2 cups creamy or chunky peanut butter (that’s one full 16-ounce jar minus 1/4 cup)
- 2 1/2 cups packed coconut sugar or 2 cups lightly packed brown sugar
- ⅓ cup melted coconut oil or 5 tablespoons melted butter
- 3 large eggs
- 2 teaspoons baking soda
- 2 teaspoons vanilla extract
- 2 1/2 cups quick-cooking oats or 2 3/4 cups old-fashioned oats (certified gluten-free if necessary)
- Optional: flaky sea salt, for sprinkling
At a glance
PER SERVING · TIME 35M
CAL 10%·PRO 9%
CARBS 26G52% OF CAL
1G FIBER18G ADDED1G INTRINSIC5G OTHER19G TOTAL SUGAR
FAT 10G44% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 128mg
- Total sugar
- 19g
- Added sugar
- 18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 13mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 128MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.