My Baking Addiction · by Jamie★ 5.0 (4)
Peanut Butter Oatmeal Cookies
NUTRITION · PER SERVING212M COOK
CAL 14%·PRO 12%
CARBS 29G42% OF CAL
2G FIBER8G OTHER19G TOTAL SUGAR
FAT 16G54% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy peanut butter oatmeal cookies made with two kinds of peanut butter and quick oats. A classic after-school snack that's satisfying and familiar.
dessertamerican🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 1 cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 1 cup lightly packed light brown sugar
- 1 1/2 cups creamy peanut butter (we used JIF)
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1 3/4 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon fine sea salt
- 1 1/2 cups quick-cooking oats
- 1 bag Reese's Peanut Butter Chips (10 ounces)
- flaky sea salt (optional)
At a glance
PER SERVING · TIME 212M
CAL 14%·PRO 12%
CARBS 29G42% OF CAL
2G FIBER8G OTHER19G TOTAL SUGAR
FAT 16G54% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 17m
- Sodium
- 230mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 131mg
- Calcium
- 28mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 230MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.