Preppy Kitchen · by John Kanell★ 5.0 (77)
Peanut Butter Oatmeal Cookies
NUTRITION · PER SERVING32M COOK
CAL 13%·PRO 11%
CARBS 29G45% OF CAL
3G FIBER13G ADDED1G INTRINSIC12G OTHER14G TOTAL SUGAR
FAT 14G49% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy cookies made with peanut butter and oats, not too sweet. A wholesome treat for snacking.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1½ cups all-purpose flour ((180g))
- 1 teaspoon baking soda
- ¾ teaspoon salt
- 1 cup unsalted butter (room temperature (227g))
- 1 cup creamy peanut butter ((255g))
- ¾ cup packed light brown sugar ((165g))
- ¾ cup granulated sugar ((150g))
- 2 large eggs
- 2 teaspoons vanilla
- 2½ cups old-fashioned rolled oats ((280g))
At a glance
PER SERVING · TIME 32M
CAL 13%·PRO 11%
CARBS 29G45% OF CAL
3G FIBER13G ADDED1G INTRINSIC12G OTHER14G TOTAL SUGAR
FAT 14G49% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 155mg
- Total sugar
- 14g
- Added sugar
- 13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 146mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 155MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.