Food Faith Fitness · by Anna Allee★ 5.0 (2)
Peanut Butter Oatmeal Cookies
NUTRITION · PER SERVING42M COOK
CAL 6%·PRO 5%
CARBS 14G45% OF CAL
1G FIBER8G ADDED1G INTRINSIC5G OTHER9G TOTAL SUGAR
FAT 7G49% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy peanut butter cookies studded with oats. These have classic peanut butter and brown sugar flavors with a satisfying texture. Perfect for snacking or dessert.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1/2 cup creamy peanut butter
- 1 large egg
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup old-fashioned oats
At a glance
PER SERVING · TIME 42M
CAL 6%·PRO 5%
CARBS 14G45% OF CAL
1G FIBER8G ADDED1G INTRINSIC5G OTHER9G TOTAL SUGAR
FAT 7G49% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 66mg
- Total sugar
- 9g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 9mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 66MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.