Family Food on the Table · by Kathryn Doherty
Peanut butter oatmeal cookies
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 7%
CARBS 13G36% OF CAL
1G FIBER7G ADDED1G INTRINSIC4G OTHER8G TOTAL SUGAR
FAT 10G59% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy peanut butter oatmeal cookies that are naturally gluten-free and full of peanut butter flavor. Quick to prepare in just 20 minutes with common pantry ingredients.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovengluten freevegetarian
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1/2 cup unsalted butter (softened)
- 1 cup light brown sugar
- 1 large egg
- 1 1/2 teaspoons vanilla extract
- 2/3 cup creamy peanut butter
- 1 1/2 cups quick-cooking oats
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 7%
CARBS 13G36% OF CAL
1G FIBER7G ADDED1G INTRINSIC4G OTHER8G TOTAL SUGAR
FAT 10G59% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 117mg
- Total sugar
- 8g
- Added sugar
- 7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 16mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 117MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.