Sugar Spun Run · by Sam Merritt★ 4.9 (24)
Peanut Butter Oatmeal Cookies
NUTRITION · PER SERVING56M COOK
CAL 8%·PRO 7%
CARBS 17G40% OF CAL
1G FIBER7G ADDED1G INTRINSIC7G OTHER8G TOTAL SUGAR
FAT 10G54% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, soft, and chewy peanut butter oatmeal cookies with just the right texture from oats and cornstarch. A classic cookie that's irresistible with minimal chilling time.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 19- 10 Tablespoons unsalted butter (softened to room temperature)
- ⅔ cup light or dark brown sugar (tightly packed)
- ¼ cup sugar
- ½ cup creamy peanut butter ( I don't recommend using natural peanut butter)
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon cornstarch
- ¾ teaspoon baking soda
- ¾ teaspoon salt
- 1 cup quick oats
At a glance
PER SERVING · TIME 56M
CAL 8%·PRO 7%
CARBS 17G40% OF CAL
1G FIBER7G ADDED1G INTRINSIC7G OTHER8G TOTAL SUGAR
FAT 10G54% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 11m
- Sodium
- 162mg
- Total sugar
- 8g
- Added sugar
- 7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 15mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 162MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.