Buns in My Oven · by Karly Campbell★ 4.0 (74)
Peanut Butter Oatmeal Chocolate Chip Cookies
NUTRITION · PER SERVING18M COOK
CAL 6%·PRO 5%
CARBS 15G47% OF CAL
1G FIBER9G SUGAR5G OTHER
FAT 7G51% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick, chewy cookies combining peanut butter and oatmeal with mini chocolate chips. They're soft and satisfying, quick to prepare, and a favorite for lunchbox additions or everyday treats.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 1/2 cup butter (softened)
- 1/2 cup peanut butter
- 3/4 cup brown sugar
- 1/4 cup white sugar
- 1 large egg
- 2 teaspoons vanilla
- 1 cup flour
- 3/4 cup old fashioned oats
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup mini chocolate chips
- 1/2 cup regular chocolate chips
At a glance
PER SERVING · TIME 18M
CAL 6%·PRO 5%
CARBS 15G47% OF CAL
1G FIBER9G SUGAR5G OTHER
FAT 7G51% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 102mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 49mg
- Calcium
- 10mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 102MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.