Brown Eyed Baker · by Michelle Lettrich★ 5.0 (68)
Peanut Butter-Oatmeal Chocolate Chip Cookies
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 9%
CARBS 25G44% OF CAL
2G FIBER16G SUGAR7G OTHER
FAT 13G53% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy cookies combining chocolate chips, peanut butter, and oatmeal in one crowd-pleasing bite. They bake quickly on a sheet pan and appeal to both kids and adults.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, at room temperature
- ½ cup creamy peanut butter
- ½ cup granulated sugar
- ⅓ cup light brown sugar
- ½ teaspoon vanilla extract
- 1 egg
- ½ cup rolled oats
- 1 cup semisweet chocolate chips
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 9%
CARBS 25G44% OF CAL
2G FIBER16G SUGAR7G OTHER
FAT 13G53% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 139mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 14mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 139MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.