Pinch of Yum · by Lindsay Ostrom★ 4.8
Peanut Butter Oatmeal Chocolate Chip Cookies
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 7%
CARBS 16G46% OF CAL
2G FIBER4G OTHER10G TOTAL SUGAR
FAT 7G47% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy oatmeal cookies studded with peanut butter, oats, and chocolate chips. Classic and comforting—perfect with coffee or milk for an afternoon treat.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 1/2 cup butter
- 1/2 cup white sugar
- 2/3 cup unpacked brown sugar
- 1/2 cup smooth peanut butter (chunky is nice too!)
- 1/2 teaspoon vanilla extract
- 1 egg
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup rolled oats
- 3/4 cup chopped milk chocolate (or just chocolate chips)
- 3/4 cup chopped dark chocolate (or just chocolate chips)
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 7%
CARBS 16G46% OF CAL
2G FIBER4G OTHER10G TOTAL SUGAR
FAT 7G47% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 86mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 26mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 86MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.