Handle the Heat · by Tessa Arias★ 4.8 (18)
Peanut Butter Oatmeal Chocolate Chip Cookies
NUTRITION · PER SERVING27M COOK
CAL 10%·PRO 8%
CARBS 23G49% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER14G TOTAL SUGAR
FAT 10G49% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy cookies made with peanut butter, oats, and chocolate chips. These cookies are quick to prepare and perfect for a sweet treat or dessert.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 40- 2 cups (254 grams) all-purpose flour, (measured correctly)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon ground cinnamon ((optional))
- 2 sticks (227 grams) unsalted butter, (at cool room temperature)
- 1 cup (269 grams) creamy peanut butter*
- 3/4 cup (150 grams) granulated sugar
- 1 1/4 cups (250 grams) lightly packed light brown sugar
- 2 large eggs, (at room temperature)
- 1 large egg yolk, (at room temperature)
- 1 teaspoon vanilla extract
- 2 cups (180 grams) old-fashioned rolled oats
- 1 1/2 cups (255 grams) semisweet chocolate chips
At a glance
PER SERVING · TIME 27M
CAL 10%·PRO 8%
CARBS 23G49% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER14G TOTAL SUGAR
FAT 10G49% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 64mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 88mg
- Calcium
- 19mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 64MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.