Peanut Butter Oatmeal Chocolate Chip Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick and chewy peanut butter oatmeal cookies studded with chocolate chips, made without flour for a dense texture. These simple, sweet cookies deliver rich peanut butter flavor and are irresistible on their own or with coffee.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup Creamy peanut butter ((salted, no sugar added))
- 3 tbsp Coconut sugar
- 3 tbsp Besti Monk Fruit Allulose Blend ((or any sweetener of your choice))
- 2 tbsp Avocado oil
- 1/2 tbsp Vanilla extract
- 1 large Egg
- 3/4 tsp Baking soda
- 1/8 tsp Sea salt
- 3/4 cup Rolled oats
- 2/3 cup Chocolate chips
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 18m
- Cook
- 12m
- Sodium
- 267mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 173mg
- Calcium
- 20mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 18M
- SODIUM
- 267MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.