Bakerita · by Rachel Conners★ 5.0 (1)
Peanut Butter Oatmeal Chocolate Chip Cookie Sandwiches
NUTRITION · PER SERVING41M COOK
CAL 20%·PRO 16%
CARBS 40G40% OF CAL
3G FIBER9G OTHER28G TOTAL SUGAR
FAT 26G57% OF CAL
11G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Peanut butter oatmeal cookies with chocolate chips sandwiched together with a creamy filling. Nutty, chocolatey, and indulgent. A fun, oversized cookie treat.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup (1 stick) unsalted butter (slightly softened)
- ½ cup light brown sugar (packed)
- ¼ cup white sugar
- ½ cup creamy peanut butter
- 1 egg
- 1 teaspoon vanilla extract
- ¾ cup all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon kosher salt
- ¾ cup quick cooking oats
- ½ cup mini chocolate chips
- 3 tablespoons unsalted butter (softened)
- ½ cup peanut butter
- 1 cup powdered sugar
- ¼ cup heavy cream
At a glance
PER SERVING · TIME 41M
CAL 20%·PRO 16%
CARBS 40G40% OF CAL
3G FIBER9G OTHER28G TOTAL SUGAR
FAT 26G57% OF CAL
11G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 11m
- Sodium
- 198mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 201mg
- Calcium
- 26mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 198MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.