House of Nash Eats · by Amy Nash★ 5.0 (5)
Peanut Butter Oatmeal Butterscotch Chocolate Chip Cookies
NUTRITION · PER SERVING25M COOK
CAL 24%·PRO 18%
CARBS 59G50% OF CAL
5G FIBER17G OTHER37G TOTAL SUGAR
FAT 23G44% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy, thick cookies packed with oats, peanut butter, butterscotch chips, and chocolate chips. An instant crowd-pleaser that's easy to make and hard to stop eating.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 cup salted butter (softened)
- 2/3 cup creamy peanut butter
- 1 1/2 cups brown sugar
- 1 cup granulated sugar
- 2 large eggs (+ 2 egg yolks)
- 1 Tablespoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups old-fashioned oats
- 3 cups all-purpose flour
- 1 cup chocolate chips
- 1 cup butterscotch chips
- 1 cup peanut butter chips
At a glance
PER SERVING · TIME 25M
CAL 24%·PRO 18%
CARBS 59G50% OF CAL
5G FIBER17G OTHER37G TOTAL SUGAR
FAT 23G44% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 317mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 245mg
- Calcium
- 51mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 317MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.