Peanut Butter Oatmeal Blackstrap Molasses Breakfast Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
These peanut butter oatmeal cookies made with blackstrap molasses are chewy and naturally sweetened with banana. They taste indulgent but rely on whole-food ingredients. Eat them for breakfast or snack any time of day.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 ripe banana (mashed)
- 1/2 cup creamy peanut butter
- 1/4 cup blackstrap molasses
- 1 tsp. vanilla extract
- 1 3/4 cups rolled oats
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 3/4 cup chopped roasted peanuts
At a glance
PER SERVING · TIME 18M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 64mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 203mg
- Calcium
- 42mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 64MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.