Simply Quinoa · by Alyssa★ 4.5 (2)
Peanut Butter Oat & Quinoa Cookies
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 9%
CARBS 18G55% OF CAL
2G FIBER9G OTHER8G TOTAL SUGAR
FAT 5G36% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy cookies combining peanut butter, oats, quinoa, and warm spices. Sweet, nutty, and satisfying for a cookie craving.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup gluten-free oat flour
- 1/2 cup gluten-free rolled oats
- 1/2 cup quinoa flakes
- 1/4 cup coconut sugar
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 large egg ((or flax egg))
- 1/4 cup creamy peanut butter
- 1/4 cup applesauce
- 2 tablespoons maple syrup
- 1/4 cup roasted peanuts (, chopped)
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 9%
CARBS 18G55% OF CAL
2G FIBER9G OTHER8G TOTAL SUGAR
FAT 5G36% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 93mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 14mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 93MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.