Six Sisters' Stuff · by Steph Loaiza★ 5.0 (11)
Peanut Butter Nutella Swirl Cookies
NUTRITION · PER SERVING35M COOK
CAL 8%·PRO 7%
CARBS 18G43% OF CAL
1G FIBER9G ADDED1G INTRINSIC6G OTHER11G TOTAL SUGAR
FAT 9G50% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy cookies swirled with peanut butter and Nutella. These simple treats are quick to make and perfect for lunch boxes or dessert platters.
dessertamericanbaked good🥣 mixer🍪 sheet pan⚡ microwave🔥 ovenvegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- ½ cup butter (unsalted) (at room temperature)
- ¾ cup smooth peanut butter
- ½ cup granulated sugar
- ½ cup light brown sugar (packed)
- 1 egg
- ½ teaspoon vanilla extract
- ¾ teaspoon baking soda
- ¼ teaspoon salt
- 1 ¾ cup all-purpose flour
- ¼ cup Nutella
At a glance
PER SERVING · TIME 35M
CAL 8%·PRO 7%
CARBS 18G43% OF CAL
1G FIBER9G ADDED1G INTRINSIC6G OTHER11G TOTAL SUGAR
FAT 9G50% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 10m
- Sodium
- 86mg
- Total sugar
- 11g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 14mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 86MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.