Crazy for Crust · by Dorothy Kern★ 5.0 (4)
Peanut Butter Nutella Nutter Butter Pie
NUTRITION · PER SERVING90M COOK
CAL 33%·PRO 22%
CARBS 53G32% OF CAL
3G FIBER31G ADDED5G INTRINSIC14G OTHER36G TOTAL SUGAR
FAT 49G66% OF CAL
21G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake pie with layers of peanut butter, Nutella, and cream cheese on a peanut butter cookie crust. Rich, creamy, and indulgent, it requires minimal preparation.
dessertamericanbaked good⚙️ food processor🥣 mixer🥧 baking dishgluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 23 Nutter Butter cookies
- 6 tablespoons unsalted butter (, melted)
- 1 cup heavy whipping cream
- 2 tablespoons brown sugar
- 1/2 cup Nutella
- 2 ounces cream cheese (, softened)
- 1 tablespoon brown sugar
- 1 cup peanut butter
- 4 ounces cream cheese (, softened)
- 1/3 cup brown sugar
- Mini Nutter Butters (, for garnish)
At a glance
PER SERVING · TIME 90M
CAL 33%·PRO 22%
CARBS 53G32% OF CAL
3G FIBER31G ADDED5G INTRINSIC14G OTHER36G TOTAL SUGAR
FAT 49G66% OF CAL
21G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 256mg
- Total sugar
- 36g
- Added sugar
- 31g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 294mg
- Calcium
- 92mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 256MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.