The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (7)
Peanut Butter Nutella No Bake Cookies
NUTRITION · PER SERVING10M COOK
CAL 9%·PRO 6%
CARBS 25G56% OF CAL
2G FIBER7G OTHER16G TOTAL SUGAR
FAT 8G38% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake cookies made with peanut butter, Nutella, oats, and chocolate. They're quick, easy, and perfect for peanut butter and Nutella lovers.
dessertamericanbaked good🥄 saucepangluten freevegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 cup granulated sugar
- 4 tablespoons salted butter
- 1/4 cup milk
- 1/4 cup creamy peanut butter
- 1/4 cup Nutella
- 1 1/2 teaspoons vanilla extract
- 2 cups old fashioned rolled oats
At a glance
PER SERVING · TIME 10M
CAL 9%·PRO 6%
CARBS 25G56% OF CAL
2G FIBER7G OTHER16G TOTAL SUGAR
FAT 8G38% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 10m
- Sodium
- 38mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 95mg
- Calcium
- 19mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 38MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.